- pork spare ribs 500g
- cajun spice 40g
Cajun Spice Mix
- chili powder 25g
- cumin powder 10g
- coriander powder 6g
- paprika powder 50g
- onion powder 15g
- garlic powder 5g
- oregano to taste
- salt 8g
- black pepper 8g
* Makes more than required for ribs. Use surplus for other dishes.
BBQ sauce
- soy sauce 100ml
- ketchup 70ml
- maple syrup 10ml
- brown sugar 8g
- Kahlúa liqueur 10ml (optional)
- apple vinegar 20ml
- cajun spice 20g (from above)
- bourbon 30ml
Directions
- Mix cajun spice ingredients. Sprinkle 40g of the spice on the spare ribs and store in refrigerator for 12~24 hours.
- Wrap spare ribs in plastic wrap and then wrap in aluminum foil. Place wrapped ribs on a heat-resistant tray and bake them in an oven at 150 degrees for 2 and a half hours. (rotate ribs occasionally)
- Boil ingredients for BBQ sauce in a pan for about 10 minutes.
- Remove spare ribs from oven and, once cooled, remove aluminum foil and plastic wrap. Arrange ribs on a heat-resistant tray and baste with BBQ sauce.
- Heat ribs in oven at 200 degrees for 5 minutes, then reapply BBQ sauce. Return to oven for another 5 minutes.
- Remove from oven and apply BBQ sauce once more. Bon appetit!