Peering out the large windows of Revo Brewing, the harbor scenery is laid out before you. The new Air Cabin gondola floats in front of the attractive Minatomirai skyline, while SUP riders pass by in the harbor below. The view at night shifts to a glimmering spectacle reflected off the water.
Revo is a brewpub that makes a wide range of styles from hazy IPAs to sours. Kanagawa native Yasuki Mizunuma gained experience at COEDO in Saitama, before returning to his roots to become Revo’s Head Brewer. He says he takes inspiration from travels to a variety of US breweries, and this can be seen in the ever-changing tap lineup at the bar. When I visited, my favorite of the day by far was Cream Juice Hazy Double IPA (250ml ¥880, 400ml ¥1320). This beer has a silky mouthfeel and is packed with tropical flavors that disguise the higher alcohol content (8.5%). It went down surprisingly easily.
To go with a variety of brews, Chef/Sommelier Masahiko Oikawa recommends the Prime Black Angus Steak Sirloin Sandwich (¥2200) or Homemade Sausage (¥1300). Thick cuts of tender Angus Beef are sandwiched between slices of crispy, grilled bread. The sausage that day came in two varieties, a spicy Merguez and an herbally aromatic Italian Salsiccia. The piquant Merguez, made with lamb meat, was a perfect match for my hoppy, juicy beer.
The spacious brewpub seats 200+, so it’s suitable for groups of any size from coworkers to families to romantic evening dates. From hot, humid days in the waning days of summer to cool autumn nights, this harborside brewpub sure hits the spot.
