The World Yakiniku Center

Yet another attractive establishment has opened in Bashamichi, where a diverse range of old and new dining establishments line the streets! The World Yakiniku Center, which opened in July next to Charcoal Grill Green, is an unusual yakiniku restaurant that incorporates food cultures from around the world.

Owner Yosuke Katsuchi, who also operates Green, decided to open the yakiniku restaurant after the izakaya next door closed during the pandemic. Unlike the casual American-style ambiance of Green, the interior of this new place is chic and sophisticated.

The menu is unique and differs considerably from typical yakiniku restaurants. It features ingredients like venison, eel, and whale, and uses herbs and spices for seasoning, offering what can be described as “evolved yakiniku.” They also serve high-quality wagyu, mostly from Miyazaki. An interesting touch is that on being seated, you’re served herbs, lettuce, and chapati (Indian flatbread) as a complimentary starter.

Pair a craft beer (¥1000~) with items such as Horse Tenderloin (R: ¥1980, S: ¥1200) and whalaap (chopped whale meat) (¥1000) to start. For an exotic experience, try the Voodoo Chicken with African spices, or the Pork Vindaloo inspired by Goan Indian curry (R: ¥1000, S: ¥700). There’s also Lamb Arrabiata with Italian pasta sauce featuring tomatoes and garlic (R: ¥1200, S: ¥800). For those who want to savor traditional yakiniku, the menu includes A5 Wagyu Sirloin (R: ¥2480, S: ¥1480) and Harami Montreal Spice (R: ¥1280, S: ¥800). If you’re unsure of what to order, opt for the WYC Casual Course (¥5800) or the Chef’s Tasting Course (¥8800).

As for future plans, Katsuchi says, “I first hope both locals and tourists will enjoy this new style of restaurant. If we gain a lot of fans, we might consider expanding further. Although it’s a slightly unconventional yakiniku restaurant, I encourage people to try it without hesitation.”

Though it has only recently opened, at the time of our visit the restaurant was already bustling with a diverse crowd from office workers to couples. Be sure to visit and experience this new style of evolved yakiniku for yourself.