*Menu is currently being modified. Items and prices may change in the coming months.
Anchor Ground is housed within a red-brick building located in Kaigandori. Its nautical theme, cozy, stylish interior and overall aesthetic are factors which make it quintessentially “Yokohama”. It’s one of those places that makes you want to sit and linger for a while as you watch the world go by outside the window. The counter bar is perfect for customers who come alone, while the table seating is just right for families and larger groups. The lunch menu is reasonably priced considering its excellent quality. Known as “niku baru” (a meat bar), Anchor Ground specializes in quality meat, particularly steak. A nice steak often comes with a hefty price, but Anchor Ground provides quality at an affordable cost.
The Filet Steak Set (¥1800) comes with miso soup and steamed vegetables cooked with clam extract and white dashi (cooking stock). Each slice of meat was tender and oozing with flavorful juice which added to the tastiness of the thick gravy. The Roast Beef Bowl (¥1500) was hearty but not heavy, with an ample amount of greens. The Chicken Curry (¥1000) gives off an aroma of spices that will have your mouth watering. You’ll be digging in for a spoonful of steaming rice, curry and crispy fried chicken as soon as your plate arrives.
