Nestled inconspicuously under the Nambu Line tracks is a cozy and friendly bar for lovers of craft beer and oysters, especially those on a tight budget. Cheerful manager Saya Takagi welcomes regular customers and first-timers with a warm smile. The tiny interior fills up quickly: the counter seats only two! The 7:10 ratio of beer taps to seats is impressive, as is the broad range of styles, from sour to IPA. Takagi’s goal is balance, and taps rotate through thirty domestic craft outlets. One tap is always reserved for local Mizonokuchi Brewery (Nokuchi Beers). On a recent visit, Pilsner Urenkel…
