Sake and soba. It’s a classic combination in some parts of Japan (Ibaraki, for example, comes to mind). And it’s a feature of the menu at the relatively new Ichi in Bashamichi. But there’s much more to the menu than this. Let’s climb the stairs to the elegant interior and have a look…
Our search for a sake joint in the neighborhood was what led to our discovery of Ichi so we’ll start here. The selection is not expansive; there were four Kanagawa jizake (local, craft sake), and five sake from other regions of Japan. But the list was well curated and included two of our local favorites–Tensei and Izumibashi. An elegant Houou Biden also graced the menu. Prices were reasonable, with glasses (100cc) starting from ¥500, small flasks (180cc) from ¥750, and large flasks (300cc) for sharing from only ¥1250. There is also a respectable list of about a dozen shochu varieties from ¥600. Other typical beverages (including non-alcoholic) are available as well.
There are five varieties of cold soba (¥600 to ¥800) and three varieties of warm soba (¥650 to ¥750). Half-portions are ¥150 less for these, and extra portions are just ¥150 more. No complaints about the options! We’d describe selections from the rest of the menu as rustic–items you’d find in regional izakaya, or even served in the homes of commoners since pre-modern times. Of course there are vegetable tempura dishes, pickled items and tofu (vegetarians can eat comfortably here). Most side dishes are well under ¥1000. Otherwise, for slightly heavier fare, try the big shrimp tempura (¥1200), oyster tempura (¥1000), grilled chicken sans-skewers (¥850), or other meat-based dishes. There’s plenty here for a meal, and quite a tasty one at that. Set courses are available for just ¥5000.The interior is subdued and sophisticated, with counter and semi-booth seating. Ichi has a sister store (original branch) in nearby Kannai, too, but we’re happy with this new location. We’d come back!
