{"id":1182,"date":"2015-08-17T09:14:20","date_gmt":"2015-08-17T09:14:20","guid":{"rendered":"http:\/\/localhost\/seasider\/craft-beer-bar-living-2\/"},"modified":"2020-04-17T11:20:12","modified_gmt":"2020-04-17T11:20:12","slug":"craft-beer-bar-living","status":"publish","type":"post","link":"https:\/\/www.yokohamaseasider.com\/ja\/craft-beer-bar-living\/","title":{"rendered":"Craft Beer Bar Living"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Craft beer bars have been sprouting up throughout Japan over the last few years. Yokohama has seen its share recently, too, and that\u2019s something that puts smiles on our faces. Craft Beer Bar Living, which opened in May, should put big smiles on the faces of many Yokohama residents. It has broad appeal, with good food and beer, an attractive interior and a capable owner.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you are alone or like chatting, grab a seat at the rather long bar (seating for 10-12) and bend the ear of owner\/bartender Jun Arai, a veteran of the cafe\/restaurant business in Yokohama. \u00a0His warm smile and pleasant demeanor will put you at ease almost immediately. Drinking in a group and looking for a little privacy? The bar has three tables in the back with bamboo blinds to give your party the feeling of a private room. Alternatively, there is nook near the entrance to the bar that acts as a mini art gallery with rentable space for aspiring artists\u2013rather unique for a craft beer bar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For those with little knowledge of craft beer, Living provides a nice introduction with 12 taps pouring a wide range of beer styles. Craft beer connoisseurs will not be let down either. Draft beer is available in three sizes: S (230ml, \u00a5600), M (350ml, \u00a5900), and L (500ml, \u00a51200). Those wishing to sample a few different types of beer without getting tipsy can opt for the tasting set (\u00a51000) which allows you to choose any three beers from the menu. Of course, Arai will offer his recommendations if you\u2019re unsure. Wine and a small selection of cocktails (from \u00a5600) are also available, in addition to five different styles of premium coffee (\u00a5550-650) for those wishing to refrain from alcohol.<\/span><br \/>\n<span style=\"font-weight: 400;\">For food, there are three choices of pizza (all for \u00a5980), everyone\u2019s favorite beer pairing. In fact, the majority of the menu offers foods that will make nice accompaniments to your beverage. Veggie and shrimp fritters (\u00a5700\/\u00a5780), marinated mushrooms (\u00a5550), and prosciutto (\u00a5990) are some of our suggestions. Probably best suited to your coffee are Living\u2019s homemade sweets, featuring creme brulee (\u00a5550), NY cheesecake (\u00a5550) and affogato (\u00a5700). If you wish to have them alongside your beer, who are we to judge?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Craft beer bars have been sprouting up throughout Japan over the last few years. Yokohama has seen its share r<\/p>\n","protected":false},"author":5,"featured_media":1180,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[219],"tags":[],"class_list":{"0":"post-1182","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bar-ja","8":"location-yamashita-ja"},"_links":{"self":[{"href":"https:\/\/www.yokohamaseasider.com\/ja\/wp-json\/wp\/v2\/posts\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yokohamaseasider.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yokohamaseasider.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yokohamaseasider.com\/ja\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yokohamaseasider.com\/ja\/wp-json\/wp\/v2\/comments?post=1182"}],"version-history":[{"count":3,"href":"https:\/\/www.yokohamaseasider.com\/ja\/wp-json\/wp\/v2\/posts\/1182\/revisions"}],"predecessor-version":[{"id":1416,"href":"https:\/\/www.yokohamaseasider.com\/ja\/wp-json\/wp\/v2\/posts\/1182\/revisions\/1416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yokohamaseasider.com\/ja\/wp-json\/wp\/v2\/media\/1180"}],"wp:attachment":[{"href":"https:\/\/www.yokohamaseasider.com\/ja\/wp-json\/wp\/v2\/media?parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yokohamaseasider.com\/ja\/wp-json\/wp\/v2\/categories?post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yokohamaseasider.com\/ja\/wp-json\/wp\/v2\/tags?post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}