Marumasala is a hole-in-the-wall gem in Fukutomicho that we cannot recommend enough. From beautiful presentation to rich, delicious flavors, their colorful plates consisting of a variety of curries are one-of-a-kind and quite tasty in the heat of summer. The curry plate is the only food option on the menu (which includes several choices of drinks) and rotates daily so that you can enjoy curry styles from different countries. During our visit, the daily plate featured three varieties of South Indian curry (¥1200)–chicken, keema and bean–paired with basmati rice. We also decided to top off our already-full plate with a hard-boiled egg (¥100), which added a velvety creaminess to the chicken curry occupying one side of the humongous plate. The bean curry was light and sweet in contrast to the keema curry, which was deep and flavorful–both went exceptionally well with cilantro (optional). Even the rice rotates according to the curry that’s served, and the long-grain basmati rice couldn’t have been a better match for our curry. Its fragrant, nutty flavor and fluffy texture made every bite filling and savory.
Marumasala opened two years ago. Owner Rokutan is a self-taught chef, clearly knowledgeable and gifted in curry-making as he combines the best toppings, curries and rice to create the perfect plate. “My goal is to make curry which my customers can enjoy ever more,” said Rokutan when asked about his vision for the future of his business. Takeout options are available, but be sure to place an order ahead of time via Instagram. If you work or live in the Naka-ku area, quite possibly this place will become one of your go-to lunch spots.