Ingredients
A
- dough
- corn meal 180g
- cake flour 70g
- bread flour 60g
- baking powder 8g
- brown sugar 50g
- maple syrup 30g
- salt to taste
B
- egg 1
- milk 240ml
- chorizo
Directions
- Mix dough ingredients (A) together in a bowl. Stir in egg and milk. Let sit for 2 hours in refrigerator.
- Pierce chorizo with skewers. Cut skewers in half before inserting if necessary. Coat with bread flour and dip in dough. Fry at 180℃ for 3-4 mins.
- Top with ketchup, mustard, or other condiment as you like.