tuna 100g
octopus 100g
garlic, grated 1 clove
whole-grain mustard 1 tbsp
Cajun spice as desired
sugar 3g
salt 2g
apple vinegar 50ml
olive oil 150ml
tabasco a dash
lemon juice ½ lemon
wakame as desired
red onion, sliced ¼ onion
minced chives as desired

Directions

1. Cut tuna and octopus into bite-sized chunks. Lightly roll in salt
2. To the grated garlic, add (in order) mustard, Cajun spice, sugar, salt, vinegar, and olive oil. Mix thoroughly.
3. Add wakame and sliced onion and mix well. Sprinkle with chives.