Yokohama’s location and history as a port have inspired themes of architecture and tourist spots in the city. Lotus Baguette on Kaigandori is a little cafe that resembles a fisherman’s cottage. Barrels serve as tables for freshly-baked pastries and the furniture is made of weathered wood, adding a chic and rustic touch to the cozy atmosphere. Its surroundings are similar to that of a wharf, and the view looks out on a harbor full of boats and the city’s iconic brick building, Akarenga, in the distance. Meals are made fresh in their “kitchen”, a bright purple van parked next to the cafe.
The weather was cold, so we went for a meal of Margherita-style Hot Sandwich (¥450) and a piping hot cup of Homemade Chai (¥500). We also selected Cream Pan and Lotus Melon Pan (both ¥285) from a wide array of pastries available at the counter. Other options included various scones, loaves of bread, hot dogs and rusks. You can’t go wrong with freshly-baked bread, especially when it’s as crunchy as that used for the hot sandwich, which was filled with tomato sauce, fragrant basil and gooey, stringy melted cheese. The Chai wasn’t too spicy or sweet, and it was perfect for warming up in the chilly weather.
One of the great things about Lotus Baguette is the focus on organic, natural ingredients. Lotus Baguette only uses natural yeasts in their baked goods to ensure that whatever you buy from them is safe to eat and nourishing for the body.
