The Noge area has literally hundreds of establishments to choose from–something for pretty much everyone’s taste. Now entering its third month of business, Hitsuji is a great option for the young, hip crowd looking for something new.
Those in search of lamb dishes will discover none on the menu as the name originates from owner Kawaguchi Masashi’s zodiac sign. What you will find is a specialty rotisserie Daisen Chicken from Tottori Prefecture. Coming in a half or full size (¥1380/¥2480), the juicy rosemary-roasted chicken is easily a meal on its own. The tasty Anchovy Cabbage (¥580) makes for a very nice appetizer for people who think they can handle more than the chicken. Pastas and other fusion dishes will also entice.
Declaring itself a “Wine & Craft Beer” place, the restaurant serves a standard lineup of five craft beers on draft (S ¥650/ M-pint glasses-¥950) as well as Premium Malts (¥550). For wine, you can select from about twelve different varieties (red, white, rosé, sparkling) available by the glass or bottle (¥550〜/¥2800〜). They also have a couple types of homemade sangria (glass ¥580) that are definitely worth a try.
Hitsuji is an ideal place to bring a date. Grabbing one of the six stools at the bar and chatting with the smiley Kawaguchi makes it an easy choice for anyone on a night out alone or stopping by after work, too. The interior is non-smoking, but there is a smoking table available streetside.