We discovered Restaurant Shin on a stroll from JR Negishi Station. This cozy, welcoming restaurant was established in 1978 and over the decades has become an Isogo landmark loved by locals.
The house recommendation is the White Hamburg Steak, made from an original, secret recipe passed down to owner Shin Nakagome from his father, the restaurant’s founder. Of course, we had to order it (¥1200~). Surely, the use of white sauce is something you won’t find in many other places. As it’s the trademark dish, it will come as no surprise that the meat and sauce make for a good match. This original, sour sauce is different from traditional Italian white sauce or mayonnaise. According to Nakagome, he has been serving this local delicacy to three generations of neighborhood families. The Matcha Bavarian cream (¥450) made for a nice ending to our meal. The dessert had a refreshing matcha aroma.
Discussing his hometown, Nakagome says with pride, “Isogo is a part of Yokohama filled with history and is very comfortable to live in. Our restaurant would not have survived without the support of locals. I hope to spread our neighborhood’s warm atmosphere and charm.” Restaurant Shin’s genial, laid-back character and unique Hamburg steak attract customers from other prefectures, too. It will appeal to a wide range of diners, from families with small children to seniors.